Step inside Tuscan Restaurant and discover the delicious ambiance, with a modern classical design inspired by Italian fashion and film and mouthwatering cuisine inspired by authentic southern Italian eateries. In Tuscan Restaurant, you’ll savour Italian-inspired dishes, featuring all homemade pastas prepared with a rustic flair. From a Classic Italian Negroni cocktail to mouthwatering Rosemary Roasted Chicken and a hearty bowl of Tagliatelle Carbonara, your taste buds will get a tour of southern Italy without even stepping ashore.

Tuscan Restaurant is one of the four complimentary main restaurants onboard Celebrity Edge, and is inspired by the speciality dining venue Tuscan Grille found onboard our Solstice and Millennium Class ships.

In Cyprus Restaurant you'll discover a stunning atmosphere that perfectly reflects the Mediterranean fare served here. In Cyprus, the menu’s main focus is seafood and features simple, clean dishes that celebrate the food and beverages of the Mediterranean region.

Sip a Black-Olives Brine & Strawberry Martini. Start your meal with a Moroccan Lentil Soup. Amaze your palate with the Basque-style Cod as an entrée. The menu choices are inspired - and exclusive to Cyprus Restaurant.

Cyprus Restaurant is one of the four complimentary main restaurants onboard Celebrity Edge®, and is designed by world-renowned designer, Patricia Urquiola. 

The walkthrough wine display at the entrance of our Cosmopolitan restaurant sets the scene for the cuisine to be enjoyed here - new American with international influences. With an exclusive menu, including dishes like the Classic Manhattan cocktail, an appetiser of Seared Scallops, and a succulent Braised Beef Short Ribs, you’ll discover favourite dishes prepared in exciting ways that will make them your brand-new favourites all over again.

Cosmopolitan Restaurant is one of the four complimentary main restaurants onboard Celebrity Edge®, and maintains the essence of the main dining rooms onboard our Solstice and Millennium Class ships with its wine display.

Normandie Restaurant features contemporary French cuisine in a modern, upscale, refined design that evokes the romance of springtime in Paris, with a color palette reminiscent of cherry blossoms in full bloom. Discover regional European wines, unique cocktails, including Le Forum Cocktail (a perfectly proportioned blend of gin, vermouth, and Grand Marnier), tantalising starters like the Alsatian Potato and Gruyere Tart, and main courses such as Cassoulet of Confit Duck. It’s refined, delicious, and oh so French.

Normandie Restaurant is one of the four complimentary main restaurants onboard Celebrity Edge®, inspired by our elegant Murano speciality dining venue offered on several of our Solstice and Millennium Class ships.

Luminae, the private restaurant reserved just for guests of The Retreat, boasts an exciting design concept that took Kelly Hoppen’s award-winning style to new heights on our Celebrity Edge® Series ships. Boldly elegant, the interior is as distinctive as the cuisine you’ll enjoy here. Not only is the restaurant exclusive, but so are its menus. Crafted by our Michelin-starred chefs, the modern, eclectic cuisine served here is not available anywhere else on board and includes Signature Dishes from chef Daniel Boulud—our Global Culinary Brand Ambassador. Open for breakfast, lunch, and dinner, Luminae will tantalize your palate—and your eyes—morning, noon, night.

The Retreat® takes our passion for fine dining to delicious new heights at Luminae, the private restaurant for all guests of The Retreat. Open for breakfast, lunch, and dinner, the space features a boldly elegant design as distinctive as its cuisine. Not only is the restaurant exclusive, but so are its menus. Crafted by our Michelin-starred chef, the modern, eclectic cuisine served in Luminae is not available anywhere else on board, and the menu includes complimentary signature dishes from Chef Daniel Boulud, our Global Culinary Brand Ambassador.

Fresh, innovative and seductively simple. Welcome to Blu – where your favourite dishes are given a healthy and contemporary twist. Exclusive to our AquaClass guests, Blu celebrates simplicity by removing fussy processes and pioneering natural ingredients. The result? Clean and crisp flavours that taste amazing – and that make you feel pretty great, too.

Inspired by the Mediterranean Sea, the interiors of Blu are characterised by cool, refreshing blues and large windows, offering plenty of natural light. Flexible dining, personal service and open seating all contribute to the friendly and inviting atmosphere.

Fine Cut Steakhouse delivers an upscale dining experience for dinner with service that’s elevated to an art form. Match that with views overlooking the three-storey open design and stunning al fresco seaside dining on a private, hedge-lined terrace that looks out over the sea. Inside, the space is warm and inviting with a glamorous palette of rich ruby, amber, and gold design elements. There’s even a distinctive, private dining room within the restaurant that’s enveloped within a wine storage installation. The design was inspired by the superior workmanship of a couture jeweler - in fact, we affectionately refer to this dazzling space as the "jewel box".

While the design creates an ambiance of sophistication, the cuisine offers up the sizzle - literally. With a wide selection of the choicest meats to the freshest, premium seafood, there’s something for everyone here. From the grill, try the Tomahawk Ribeye for Two or the 30-day Dry-aged Prime Strip Steak. And, with a wide selection of premium sauces and toppings to choose from, you can have your steak exactly the way you like it.

Yes. Fine Cut Steakhouse has everything to satisfy even the most devoted steak lover, but there’s so much more than the finest premium steaks here. Try Grass Fed Lamb Chops, the Pan Roasted Main Lobster Tail with creamy lemon sauce, or the Slow Roasted Chicken. What's more, there’s a complete section of fresh, premium seafood to choose from.

Beyond the delicious entrées, you’ll find classic starters, like The Steakhouse "Wedge" salad or the Jumbo Shrimp Cocktail and the perfect side dishes, including Smoked Bacon Mac & Cheese and the Parmesan Truffle Steak Fries. Every meal offers endless combinations, so you’ll always find exactly what you’re taste buds are craving.

Inspired by classic French bistros, Le Grand Bistro bubbles with the mouthwatering sights, scents, and sounds of a bustling boulangerie-patisserie. Designed to transport you to a bistro in the heart of Paris, Le Grand Bistro creates a richly authentic dining experience.

In the morning, enjoy a cappuccino and a fresh, warm croissant or pick up a baguette to go. For lunch, try the artisanal cheeses, fresh breads, and macaroons (made right onboard), and a wide selection of wines that offer the perfect pairing with your meal.

Depending on what time of day you dine here, you’ll find the ambiance changes from morning to evening. A signature copper espresso maker anchors the light and airy café by day, and a custom floor to ceiling wine armoire creates a glowing and romantic bistro by night. There’s also a variety of seating options available - from the sidewalk café that overlooks the stylish Martini Bar below to the inner café that offers stunning views of the sea and the world beyond. And, if you don’t have time to sit down, you can step up to the counter at Bistro to Go for some delicious light fare to take with you.

Le Grand Bistro is also home to the revolutionary Le Petit Chef. Using innovative technology, we’ll bring your tabletop to life with Le Petit Chef - an animated character who appears beside your plate and prepares each course you’ll be enjoying right in front of you before you’re served the actual dish. It’s an immersive, mind-blowing fusion of entertainment and dining like nothing you’ve experienced before. Le Petit Chef will be featured in the evening at Le Grand Bistro.

Reaching 13 storeys above sea level, the Magic Carpet is the world’s first cantilevered, floating platform, and the highlight of the exterior of Celebrity Edge®. This spectacular space opens to several decks onboard and transforms into a new and exciting venue depending on where it’s positioned.

On deck 5, Raw on 5 is visited by the Magic Carpet, which becomes an open-air casual seafood restaurant alongside Raw on 5. With its own menu of select Raw on 5 favourites as well as unique menu items found only on the Magic Carpet - including raw bar items, the Alaskan California Maki Roll, Lobster Rolls, Tuna Nicoise Salad, Popcorn Shrimp, Crispy Crab Cakes, and so much more - the Magic Carpet at Raw on 5 is not to be missed. When the two restaurants meet, you’ll have the incredible opportunity to dine al fresco as you glide over the glistening water below.

As the Magic Carpet makes its way up the side of the ship, it reaches the very top level, where it becomes an extraordinary sky-high restaurant where we host an exhilarating and mouthwatering experience we call Dinner on the Edge®. Get ready for a unique, al fresco culinary journey that satisfies your taste buds, your eyes, and your sense of wonder all at the same time. Please note that Dinner on the Edge is not yet available to make reservations.

Eden Restaurant is a place where dining is taken to new and exciting places. It features a lively, open air kitchen and menus that deliver sensory and experiential dishes served by performance artists we call Edenists. Let your inhibitions go and set your senses free with innovatively mouthwatering specialties inspired by nature. Dinner at Eden Restaurant isn’t a meal - it’s a unique, personal culinary journey that transports you through Eden itself.

Before entering Eden Restaurant, you’ll start at Eden Bar on the second level. Subtle cues will excite your senses and lead you on a path to Eden Restaurant on the first level. Once seated, your Edenists will serve a choreographed series of culinary temptations that will not only thrill your taste buds, but every other sense as well. Just when you think it’s finished, you’ll once again be prompted by sensory cues that tempt you back up to Eden Bar for The Crescendo - an amazing end to your experience.

Onboard Celebrity Edge®, at every turn we’ve added unique elements and custom touches to create a culinary experience in a class of their own. One of the most revolutionary is Le Petit Chef.

We have entered an exclusive partnership with the creative geniuses at TableMation Studios. TableMation Studios is the perfect fit for Celebrity Edge, as the work they do is truly revolutionary and represents the future of dining. Using innovative technology created by Skullmapping and presented by TableMation Studios, we’re bringing your tabletop to life with Le Petit Chef - an animated character who appears beside your plate and prepares each course you’ll be enjoying right in front of you before you’re served the actual dish.

It’s an immersive, mind-blowing fusion of entertainment and dining like nothing you’ve experienced before. Le Petit Chef will be featured evenings in one of the restaurants onboard Celebrity Edge® - Le Grand Bistro - and, it will be rolled out across the rest of the Celebrity Cruises fleet, as well.

It makes sense that in the middle of the ocean, you might think "seafood". Well, we’ve taken that to heart as inspiration for our new restaurant, Raw on 5.

Raw on 5 has an amazing array of delicacies from the sea - and beyond. At the entrance, you’ll be greeted by a dramatic raw bar display showcasing an abundance of fresh seafood, including oysters, crab, and lobsters. Inside, you’ll see our sushi chef creating mouthwatering bites, fresh sashimi, caviar, and an incredible selection of champagnes. The spirited menu features unique cocktails like the Spicy Mango Tini, and there are even sections of the menu dedicated to Vodka and Champagne selections.

Start your meal off with something from the Raw section, perhaps the Oysters or the Scallop Ceviche. Or how about a vodka to pair with your caviar? There’s a hot section, too, with Crispy Crab Cakes, Steamed Mussels, and more. In fact, there’s such a wide assortment of Sashimi, Rolls, and Ceviche that you’ll want to come back time and again to catch all of the incredible offerings.

Raw on 5 is also visited by the Magic Carpet, which becomes an open-air casual seafood restaurant alongside Raw on 5. With its own menu of select Raw on 5 favourites as well as unique menu items found only on the Magic Carpet - including raw bar items, the Alaskan California Maki Roll, Lobster Rolls, Tuna Nicoise Salad, Popcorn Shrimp, Crispy Crab Cakes, and so much more - the Magic Carpet at Raw on 5 is not to be missed. When the two restaurants meet, you’ll have the incredible opportunity to dine al fresco as you glide over the glistening water below.

A favourite gathering spot across our fleet, Café al Bacio, was one the biggest inspirations for designing the entire Grand Plaza. On Celebrity Edge®, Café al Bacio is more inviting than ever, with views of the Grand Plaza's ever-evolving action on the inside and the ocean and gorgeous places you'll visit on the outside. Settle into the comfortable seating, underneath a stunning glass art installation, and refuel with a cappuccino or white chocolate mocha, along with an array of sweets, from artisan cupcakes to a pistachio sable with lime white chocolate.